Mediterranean delicacies of the Italian Apulian culinary tradition such as: olives, sliced aubergines, grilled artichokes, chili peppers with tuna, sun dried tomatoes, tomatoes and many more
The best of the Italian rural Apulian food heritage are waiting for you like the Nocellara olives.
Made by fresh and local vegetables, preserved in our best olive oil, which, not only enhances the flavors, but harmonises them.
You will discover and enjoy vegetables as you never did before.
- in Extra virgin olive oil
- Produced by 100% Made in Italy ingredients
- Ideal for those who love the taste and tradition of the authentic italian cuisine
- 100 % vegan
- Vegetables harvested and processed with full respect for seasonality