Nattokinase ("Natto") is an enzyme (protein) found in natto and fermented soybeans. Natto is a traditional dish in Japan. The specific fermentation process involves using the bacterium Bacillus subtilis natto.
Nattokinase has been shown to support a healthy circulatory system by helping to maintain normal fibrinogen levels in blood:
Dosage : 1 capsule a day between meals ( each capsule contains 100mg of nattokinase)
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