he flavoured olive oils by Oilalà are made with a superior quality 100% Italian Extra Virgin olive oil, obtained with a continuous cycle mill and a cold pressing (25°) to preserve the organoleptic features and the precious substances with undisputed beneficial properties for our health, such as polyphenols, mono-unsaturated and vitamin E.
To this Extra Virgin olive oil, it has seemed ideal adding various natural aromas, to a more special and adaptable dressing.
The hot pepper is a fruit with an intense taste and a lot of dishes can’t do without its spicy flavour. This precious fruit combined with Extra Virgin olive oil, guarantees a spicy and intriguing dressing. Ideal for “pasta dishes” of Mediterranean cuisine, above all, on Pasta with legumes, on Bruschette, on sauces, and on stews.
We recommend to add our flavoured olive oil at the end of cooking to not lose the aroma.
Ingredients: Extra Virgin Olive Oil (97%), Hot pepper natural aromas (3%)
Nutrition facts (Average values per 100 ml): Energy : 3374 KJ/821 kcal; Fat: 94g, which saturated fat: 14 g ; Carbohydrate: 0g, which sugars:0 g; Protein: 0g; Salt: 0g.
Origin of the olives: Apulia,Italy
Harvest: October – November
Extraction method: Brought to mill within 8 hours from olive picking – cold pressing at 25°
Shelf life: 18 months from bottling
Packaging: Glass bottle
Keep the bottle in a dark and dry place