Ethically sourced gelatin, sourced from cattle raised on pasture with free access to grass, air, land and water. Free from hormones, antibiotics and anabolic steroids. KETO and PALEO, Sugar Free, Gluten Free, Dairy Free, Chemical and Preservative free.
In addition to being a great source of proteins, beef gelatin can be used as a thickening agent when cooking or baking. It’s considered a “texturizer” and “stabilizer” in recipes due to how it absorbs liquid and forms a gel or jelly consistency, such as in gummies, jams, jellies, puddings and marshmallows.
USE: Gelatin can dissolve in hot liquids and thicken in cold, making it great for sauces, soups and stews and perfect for gut friendly jelly and homemade vitamin gummies.