Fantastic volume offer for exceptional Organic Extra Virgin Olive Oils - until last
These Organic Monovariety Extra Virgin Olive Oils from Oilalà are produced from organically grown Coratina and Peranzana olives, cultivated without the use of pesticides or synthetic chemicals.
Coratina is one of the traditional olive varieties of the Puglia region in Italy. Its oil naturally contains polyphenols and tocopherols, contributing to its distinctive robust flavour profile and characteristic stability.
Peranzana olives produce a milder extra virgin olive oil with a gentle, fruity taste. This monovariety oil is made exclusively from Peranzana olives harvested between October and November each year.
Oilalà mills the olives within a few hours of harvesting using cold extraction (approximately 25°C) to help preserve freshness and maintain the natural sensory qualities of the oil.
Product Features
Made from organically grown Coratina and Peranzana olives
Naturally contains polyphenols and tocopherols
Cold-extracted to help maintain sensory qualities
Harvested and milled within a short timeframe
Suitable for everyday culinary use
Extra Virgin vs. normal Olive Oil
Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil, produced solely by mechanical means and assessed according to EU standards for flavour and acidity. It is characterised by a fresh olive aroma and the absence of sensory defects.
